I’ve been terribly amiss in updating my blog, but there’s a reason.
The short answer is that I haven’t done much worth reporting.
The long version is that this winter has been painfully hard on me. I fell into a serious funk and it’s been hard breaking away from it. I’ve come back here a few times, but I haven’t done anything adventurous in the kitchen in quite some time, so there was nothing to tout.
But that’s about to change.
Last year, you may recall that I spent a collection of Sundays preparing meals from vintage cookbooks. I’m strongly considering doing that again because . . . well, just because. My problem last year was that I wanted to make everything look like it was period exact – I can’t count the number of vintage dishes and accessories I purchased just for the photos I took, or just
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